Drop the “Sir” and call me Kuya Tony. .
My experience is built from decades in the restaurant industry, including a decade as a Corporate Chef of the Charlie Palmer Group in New York City, where we worked on cruise ships, Las Vegas, Bistros and Fine Dining. The services we provide are rooted in finding solutions to let chefs be chefs.
Hi! I’m Xavier Mariezcurrena Vega! Call me Kuya X!
I leverage my 15+ years of experience and expertise in the food and beverage industry to support leading accounting firms and hospitality groups with world-class technology and services for our Clients.
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Hi! I'm Karl!
I bring industry and technical knowledge to Good Egg thanks to 20+ years experience as a treasury and finance professional in the hospitality industry. Along with a college teaching background, I combine all of my skills to manage the operation and aim for new heights.
Hi! I'm James!
Tech development is my wheelhouse to create solutions giving Good Egg and the group of companies the technological edge in serving our Clients.
Hi! I'm Jhen!
I'm the Head of Software Development at Good Egg BPO, bringing over 20 years of expertise in building robust, scalable, and efficient software solutions. My passion for coding and unwavering commitment to excellence has made me a respected tech expert, inspiring younger generations and women in the industry.
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